New Issue: Collections

Volume 21 Issue 2, June 2025
Focus Issue: American Food Culture: Collecting, Curating, and Sharing Its Complexity
(subscription)

The Long Life and History of the Ebony Test Kitchens
Joanne Hyppolite

Edible Education: Recentering 100 Years of Collecting, Preserving, and Interpreting Food
Debra A. Reid, Shannon Murphy, Kayla Wendt

Hamburgers for Breakfast: A Student Exhibit on Food and Community at Eastern Michigan University
Nancy E. Villa Bryk

Traditions, Connections, Journeys: Conversations About Families’ Foodways Treasures
Abigail Ayers, Teresa Safranek, Rebecca Murphy, Mariam Ktiri, Nancy E. Villa Bryk

Nourishing Love: Documenting the Cookery and Foodways Collections at the Michigan State University Libraries
Leslie Van Veen McRoberts

Food as Folklife: Public Folklore Practice in the Museum and Archive
Virginia Siegel